Items 1 - 29 of 29
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Tour of Italy, 12 wines from 12 Regions Wines: Pinot Nero Torti,-Lombardia, Nebbiolo by Ferrero- Piemonte, Campobasso Rosso by Catabbo - Molise Lasios Nero d' Avola - Sicily, Valpolicella, by Campagnola - Veneto, Chianti Classico, Terre Delle Falcole - Tuscany, Montepulciano by LaQuercia- Abruzzo, Cata by I Greco - Calabria, Refosco San Simone - Friuli, Lacryma Christi Rosso,Campania Salice Salentino By Feudo di Santa Croce-Apulia, Kanai by pater Sardus - Sardinia value 231.00 Winery Name: Twelve Bottles of Red Wines From Across Italy |
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Whites: Gavi di Gavi by Ascheri Prosecco by San Simone, Pinot Grigio, San Simone Falcata by Terre delle Falcole Pinot Nero in Bianco,by Torti Soave, by Campagnola Reds: Pinot, by Torti Valpolicella, by Campagnola Intesa, By Villa Buonasera Rosso di Montefalco, Salice Salentino by Feudo di Santa Croce Chiani Colli Senesi, by Crociani Vino nobile di Montepulciano by Vecchia Cantina Individual bottles would cost much more. A great for $175.00 Winery Name: A case of Reds and Whites |
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These are the Greatest Wines in Italy Pinot Nero 2004, by Dino Torti in Lombardia Brunello di Montalcino,2004 by PietraNera DOCG Amarone,2004 caterina Zardini by Campagnola Vino Nobile di Montepulciano,2001 Riserva, by Crociani,DOCG Barolo by Ferrero Manzoni vineyard,2003 Aglianico del Vuilture by Mastrodomenico in Basilacata Total Value 257.00 save 27.00 Winery Name: The Greatest Wines In Italy |
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Tuscan Olive Oil from the trees on the Crociani In Montepulciano Dark Green, 500 Ml Winery Name: Winery Crociani |
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Vino Nobile di Montepulciano Riserva, 2001 DOCG One of the three great Tuscan Red wines. Mostly Sangiovese grapes We are the exclusive importers Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: Crociani in Tuscany |
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I tasted this in April at VinItaly and loved it. Lots of soft fruit. A Great Buy Grape varieties similar to those of Vino Nobile (Prugnolo, Canaiolo and Mammolo), to which small percentages of white grapes may be added. COLOUR: Bright ruby. BOUQUET: Intense, grapey and flowery. TASTE: Dry, fruity, slightly tannic. Released for sale the year following the harvest, after 6/8 months' ageing in oak barrels. To be drunk all through the meal, but in particular with pasta and meat sauce, and red and white meats. Case Discount 0% Case price 15.29 per Bottle Alcoholic strength 12.5?. Drinking temperature 16/18?C. In 750ML Bordeaux bottles. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: Crociani |
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Enrico Marramiero desires to make the best wine in honor of his father Our efforts have found their first response in the 1998 vintage. Today, after 60 months, of which 18 have been spent for refining in vats and steel containers, 24 in wooden barrels and 18 in bottles, we have obtained a wine with a strong character, with the capacity to offer complex, profound and lively sensations, and that is therefore fully qualified to bear the name of the founder of the company: DANTE MARRAMIERO. My desire is somewhat like Enrico's To find and offer the Absolute Best Montepulciano d' Abruzzo Daniel Ross Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: Marramiero |
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| 1 Bottle of Vino Nobile Riserva ,2001 2 bottles Vino Nobile,2004 & 2006, 4 Btls Rosso di Montepulciano 2007, and 3 Bottles of Rosso d' Arnoldo 2005: Total 12 Bottles Value 259 save 52 = 207 dollars A 20% Discount Winery Name: Winery: Crociani |
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| A great wine! powerful and fruity !One of theGreat red wines red of Tuscany. Mostly Sangiovese grapes. From the twon of Montepulciano near Montalcino. We are the exclusive importer! Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery : Crociani |
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This is one of the best buys on our site!!Name of Wine: Montepulciano D'Abruzzo DOC "La Quercia" Type of grapes used: 100% Montepulciano Type of land: Medium mixture, verging on clayey Altitude: 250 m. above sea level Type of culture: Full wire cover for old vineyards, rows for the young ones Total production: 400 hl Type of vinification: Traditional, at controlled temperature Refining time in bottle: Min. 4-6 months Sensory test: The wine Montepulciano La Quercia is a deep ruby red wine with purple nuances, intense characteristic scent and full body sapid taste. Gastronomical accompaniments: Meat base dishes. Great with roasts. Vinification: The grapes harvested manually are crushed within the following two hours. Crushing is done by means of a winepress which first separates the grape stalk from the grapes. The crushed grapes are then placed in a glass cement fermentation container and cooled with thermal exchange plates. This type of container prevents sudden thermal stress. Price 14.99 Case discount 10% is automatically applied, also for mixed cases Winery Name: Winery: LaQuercia |
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The best of LaQuercia's red DOC wines. Light oak. As of August 19th this wine was a finalist for Tre Bicchieri by Gambero Rosso and Slow Foods. Name of wine: Montepulciano D'Abruzzo Colline Teramane "Primamadre" Type of grapes used: 100% Montepulciano Type of land: Medium mixture, verging on clay soil Altitude a.s.l.: 250 meters Type of culture: Full cover Total production: 100 hl Vinification type: Traditional at controlled temperature Gastronomical accompaniments: Excellent with strong flavoured dishes such as roasts, grilled game meat, seasoned cheese and pasta. Vinification: The grapes harvested manually are crushed within the following two hours. Crushing is done by means of a winepress which first separates the grape stalk from the grapes. The crushed grapes are then placed in a glass cement fermentation container and cooled with thermal exchange plates. This type of container prevents sudden temperature changes. At the end of quick fermentation the must is placed in steel tanks where slow fermentation occurs, then it is cleaned and allowed to rest for about six months after which it is decanted in oak casks where normal maturation and natural micro-oxygenation occurs. It is then bottled and refined for six months minimum. 10 % Case Discount is Automatically applied, The Discount is also for mixed cases Winery Name: Winery: La Quercia |
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Note: This is one of the First DOCG wines from Abruzzo!DOCG requires much smaller crops resulting in more flavor. 2003 was a very good year. This is a Great Wines! Name of wine: Montepulciano D'Abruzzo Colline Teramane "Mastrobono" Riserva Type of grapes used: 100% Montepulciano Type of land: Medium mixture, verging on clay soil Altitude a.s.l.: 250 meters Type of culture: Full cover Total production: 30 hl Vinification type: Traditional at controlled temperature Awards: First bottling Tips: Meditation wine, structured, complex scent and body. Excellent accompaniment for red meat dishes. Uncork 1 hour prior to drinking to allow the necessary oxygenation. Various: Mastrobono is a symbol of new friendship for La Quercia, of traditions, of love for the territory. It is a tribute to Mastro Melchiorre Bono, minor sculptor, not well known and like many other figures who greatly contributed to their territory, perhaps forgotten. The grapes are harvested manually and crushed within the following two hours. At the end of quick fermentation the must is placed in steel tanks where slow fermentation occurs, then it is cleaned and allowed to rest for about six months after which it is decanted in oak casks where normal maturation and natural micro-oxygenation occurs. It is then bottled and refined for six months minimum. regular Price 39.99 Abruzzo Sale 34.99 Winery Name: Winery: La Quercia |
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This is the DOCG Primamadre : Name of wine: Montepulciano D’Abruzzo Colline Teramane "Primamadre" Type of grapes used: 100% Montepulciano Type of land: Medium mixture, verging on clay soil Altitude a.s.l.: 250 meters Type of culture: Full cover Total production: 100 hl Vinification type: Traditional at controlled temperature Awards: Two red glasses Gambero Rosso guide, Vinitaly 2008 "great mention" diploma, vot. 87 in the Veronelli 2008 guide. Gastronomical accompaniments: Excellent with strong flavoured dishes such as roasts, grilled game meat, seasoned cheese and pasta. Vinification: The grapes harvested manually are crushed within the following two hours. Crushing is done by means of a winepress which first separates the grape stalk from the grapes. The crushed grapes are then placed in a glass cement fermentation container and cooled with thermal exchange plates. This type of container prevents sudden temperature changes. At the end of quick fermentation the must is placed in steel tanks where slow fermentation occurs, then it is cleaned and allowed to rest for about six months after which it is decanted in oak casks where normal maturation and natural micro-oxygenation occurs. It is then bottled and refined for six months minimum. 10% Discount Automatically Applied, Also for Mixed Cases |
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Vintage 2003 , Montepulciano d Abruzzo. A very Good Vintage Winery Name: Winery: LaQuercia |
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| A Double Magnum of Montupoli, a Montepulciano d' Abruzzo Winery Name: Winery: Miglianico |
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It’s the most prestigious wine produced in Montepulciano and one of the most ancient in Italy. GRAPE VARIETIES: Prugnolo Gentile 75%, Canaiolo nero 15%, Mammolo 10%. VINIFICATION: Traditional with a long maceration, between 18 and22 days. It is pumped over twice daily in the first seven days and one daily for the remaining time. AGEING: It is aged for two years in oak barrels and then spends at least two months in bottle before being released for sale. The “RISERVA” version is aged for three years of which six months are in bottle. ALCOHOLIC CONTENT: 13%. TASTING NOTES: Ruby red colour with orange hints, delicate and intense bouquet with pronounced notes of violet. Dry, rounded, harmonious, full of fruit with a lovely mouth’filling finish. FOOD MATCHES: Roasted red meats, poultry and game, Past dishes with riches tomato sauces. Case Discount 10% Automatically Applied Also for Mixed Cases Arriving the week of June 8th Winery Name: Winery: Crociani |
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Campobasso Rosso 2008 by the Catabbo Winery in the Province of Campobasso A Wine that has a good gustative and olfactory complex, obtained by an attentive wine making procedure of Montepulciano grapes; it has an intense red ruby colour, with sensations of mature berries, round and persistent, decided but harmonious, a characteristic that places it in pole position associating it with the gastronomy of the territory of Molise. Serving temperature: 18°C Denomination: ROSSO Terre degli Osci IGT First year of production: 2005 Winery Name: Winery: Catabbo |
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Cantina del Redi in Montepulciano Tuscany Wine Classification:Vino Nobile di Montepulciano Denominazione di Origine Controllata e Garantita Grape Varieties: Prugnolo Gentile and Canaiolo Maturation Period: 24 months in large, Slavonic oak barrels, with a small percentage refined in French oak barriques. This is followed by 6 months refinement in the bottle Colour: deep ruby red with light violet tones Bouquet:varietal perfume of cherry and other red berry fruits with notes of toasted spice for a refined delicacy Flavour:full and lively, excellent tannic notes and a long fruity finish with a light and lingering toastiness Ideal Serving Temperature:16-18°C. Food Pairing:seasoned Cheeses, all types of meat, including full-flavoured meats, and traditional, Tuscan cold cuts 10% Case Discount Automatically Applied Also for MIxed Cases. Case Price 20.69 Winery Name: Winery: Cantina del Redi |
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Wine Spectator 87 Points " A Soft and fruity red, with blackberry and cherry character and hints of flowers. Medium body, fine tannins. Clean finish. 2,000 cases made. JS Cantina Del Redi in Montepulciano Tuscany Wine Classification:Vino Nobile di Montepulciano,Riserva – Denominazione di Origine Controllata e Garantita Grape Varieties:Prugnolo Gentile and Canaiolo, Maturation Period: 12 months in French oak barriques, 12 months in French oak barrels, followed by 6 months refinement in the bottle Colour:deep ruby red with garnet hues Ideal Serving Temperature:16-22° C. Food Pairing:pairs well with red meats, roasts and game, as well as with seasoned, full-flavoured cheeses 10% Case Discount automatically Applied, Mixed Cases Also. Regular Price 34.99 Saled to March 27 Winery Name: Winery: Cantina Del Redi |
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Wine Classification: Rosso di Montepulciano Denominazione di OrigineControllata,Grape Varieties: Prugnolo Gentile and Canaiolo,Maturation Period: 3 months in Slavonic oak barrels, followed by 6 months of refinement in the bottle,Colour:bright ruby red with lovely violet hues. Bouquet: Full and persistent, with characteristic notes of red berry fruits and light notes of brushwood Flavour:full and intense, well balanced with a pleasing tannic finish typical of the principal grape variety from which it’s produced Ideal Serving Temperature: 16-18°C Food Pairing:a young wine that pairs well with all types of red meats and medium-seasoned cheeses 10% Case Discount Automatically Applied. Mixed Cases Also Case Price 15.29 Winery Name: Winery: Cantina Del Redi |
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A case of twelve bottles from Cantina Del Redi: 3 Rosso di Montepulciano 2007. 3 Vino Nobile di Montepulciano 2005, 2 Vino Nobile di Montepulciano 2004 Riserva and 3 Super Tuscan Orbiao 2005 and One Vin Santo a 312.88 dollar value save 24 % Winery Name: Winery: Cantina del Redi |
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Falcole: Le Falcole, Falcata, Chianti Classico Riserva 2004 Chianti Classico 2003, Villa Buonasera:Intesa 2003, Crociani: Rosso di Arnaldo, Vino Nobile Riserva 2004, Rosso di Montepulciano 2007, Cantina del Redi : Rosso di Montepulciano 2007, Super Tuscan Orbaio 2005, Pietranera: Rosso di Montalcino 2007, Brunello di Montalcino 2003 A 305 Value |
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Six Rosso,s: 2 Redi Rosso d ' Montepulciano , 2 Crociani Rosso d ' Montepulciao, and two Pietranera Rosso d ' Montalcino. Rosso are the same grapes as their big brothers, Vino Nobile and Bunello except they are younger, usually from younger vines, and made to be drunk sooner. A $128.00 value for $115.00 |
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Type of grapes used: 85% Montepulciano, 15% Sangiovese. Grapes from full cover vineyards facing west at an altitude of 200 meters above sea level. Ruby red wine with purplish tones, intense scent, sapid and full bodied taste. Best savoured with meat dishes. Awards: Mention in the Gambero Rosso almanac, Veronelli 2008 guide vot. 85 and Slow Food guide to daily wine. 10% Case Discount Automatticaly Applied, Mixed Cases Also Case Price only 11.69 Winery Name: Winery: La Quercia |
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90 Points WineSpectator "Vino Nobile di Montepulciano Briareo Riserva 2005 Score: 90 Release Price: 40 dollars Country: Italy Region: Tuscany Issue: Oct 31, 2009 A gorgeous nose of crushed blackberry and dark chocolate follows through to a full body, with velvety tannins and lots of flavor on the finish. Offers impressive fruit. Drink now. 1,000 cases made. –JS Regular Price 39.99 Sale to March 27 10% Case Discount, Aslo for Mixed Cases Winery Name: Winery: Cantina Del Redi |
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Vino Nobile di Montepulciano D.O.C.G. Classificazione del vino: D.O.C.G. Vino Nobile di Montepulciano Varietà: Prugnolo Gentile, Canaiolo, Mammolo Comune di produzione: Montepulciano (SI) Resa per ettaro: 70 q.li Altimetria dei vigneti: 250/450 metri s.l.m. TIpologia dei terreni: medio impasto a strati, renoso, tufaceo, argilloso Sistema di allevamento: Guyot e cordone speronato Densità di impianto: 2500/4500 piante per ettaro Vinificazione: Diraspapigiatura; fermentazione a temperatura controllata e macerazione, durata complessiva 15-20 giorni; dopo la svinatura viene svolta la fermentazione malolattica. Materiali delle vasche di fermentazione: Acciaio inox Temperatura di fermentazione: 28-30°C Periodo di maturazione: 2 anni in botti grandi di Rovere di Slavonia dalla capacità di 85-35 hl e affinamento in bottiglia per almeno 6 mesi. Capacità di invecchiamento: Da bere subito o da invecchiare per 7-10 anni Colore: Rosso rubino con unghia leggermente granata Naso: varietale di classico stile toscano: note di ciliegia sotto spirito, cuoio e tabacco a rifinitura. Palato: il tannino è ben espresso in fittezza più che in peso. Il palato è ampio, riempito in ogni angolo con materia di bello spessore e dal carattere nervoso. Temperatura di servizio ideale: 16-22°C Abbinamento: con ogni tipo di arrosto, compresa la cacciagione e gli umidi. E’ capace di sfidare anche i formaggi più complessi. Winery Name: Winery: Vecchia Cantina |
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Description: Created from a 90/10 blend of prugnolo gentile (sangiovese grosso) and canaiolo, this wine is deep ruby red with violet hues. The aroma of red fruit is accompanied by the underlying traces of wood having spent 24 months in Slovenian oak casks. The flavor is harmonious and full-bodied with soft tannins and good fruit. Pairs well with red meat, game and semi-mature cheeses. Drink now or hold. 10 % Case Discount Automatically Applied Also for Mixed Cases Winery Name: Sons of Italy |
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Special case of 12 Bottles two bottles each of: Pinot Grigio, Gavi, Prosecco, Chianti, Sangiovese and Vino Nobile d Montepulciano. A 182.00 Value Save 15% Winery Name: Winery: Sons of Italy |
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Grandly structured wine, obtained from a careful selection of the best Montepulciano grapes. Its ruby colour of great intensity, gives it a brightness that is superior to others of the same type. It has exuberant fruity tones and spices; in the mouth it is decided and intense, extremely fine and very smooth, with a positive evolution during the years. It is best expressed with plump salamis, game, red meat and mature cheese. Winery Name: Winery: Catabbo |
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