Items 1 - 11 of 11
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Production area: Friuli DOC Grave. Grape variety: 100% Pinot Grigio Vineyards: Spur cordon. Alluvial soil with concentration of sand and lime. Very permeable. Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins. Then the fermentation is at controlled temperature ( 18-19?C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 1or 2 months. Wine: Wine with a good alcoholic strength and fixed acidity. Fine, elegant, appealing and very refined taste, with a bouquet that suggests acacia blossoms Case Discount 10% is Automatically Applied, The Discount also applied to Mixed case Winery Name: San Simone Winery |
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Production area: Friuli DOC Grave. Grape variety: 100% Cabernet Sauvignon Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable. Vinification: After the grape-harvest by hand there is the red winemaking with maceration of the skins that lasts 8 days. Then the must is placed in special tanks where fermentation is completed in contact with selected yeast. After the winemaking the wine is fined in steel tanks for 3 or 5 months before the bottling. Wine: Red ruby colour, has a bouquet with notes of raspberry. Taste is round, soft and balanced. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: San Simone |
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Refosco is the unique Red grape of Friuli.We strive to bring you authenic, unique wines, here is one of them.Production area: Friuli DOC Grave. Grape variety: 100% Refosco Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable. Vinification: After the grape-harvest by hand there is the red winemaking with maceration of the skins that lasts 8 days. Then the must is placed in special tanks where fermentation is completed in contact with selected yeast. After the winemaking the wine is placed in steel tanks for 3 or 5 months before the bottling. Wine: Made from the red peduncle of a native variety, it is a typically Friulan wine with a strong, characteristic bouquet vaguely reminiscent of raspberries and blackberry. A vigorous, slightly tannic and pleasantly bitterish flavour. Young, vinous, fragrant, only slightly herbaceous. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery : San Simone |
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Friulano is the white wine grape of Friuli. Before this vintage it was know as Tocai Friulano. The Eurpoean Union made Italy change the name.Production area: Friuli DOC Grave. Grape variety: 100% Friulano Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable. Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19? C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 2 or 3 months. Wine : Pale-yellow coloured wine with greenish tinges. Fine, delicate, intense fragrance reminiscent of wild flowers, generous mellow flavour with a race of almond. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: San Simone |
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North East of Italy. Grape variety: 100% Prosecco Vineyards: High-quality fruit is ensured by use of Sylvoz trellising. Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19° C). The method used for this wine is the Charmat that consists in a second fermentation in pressure tanks that lasts 3 or 4 weeks. Wine: In the full, generous bouquet, rich floral notes are succeeded by scents of fruit. Lean and elegant, with subtle but unmistakable fruit on the palate, it releases a rich, lengthy “bead” of fine bubbles Case Discount 10% Applied Automatically, Also Applies to Mixed Cases Winery Name: Winery: San Simone |
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Production area: Located on hills in the Veneto region, North East of Italy. Grape variety: 100% Prosecco Vineyards: High-quality fruit is ensured by use of Sylvoz trellising. Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19° C). The method used for this Spumante is the Charmat that consists in a second fermentation in pressure tanks that lasts 3 or 4 weeks. Wine: This Spumante has a refined and inviting scent, rich bouquet with fine a long lasting perlage. Very fruity and fresh. Case Discount 10% Automatically Applied, Also Aplies to Mixed Cases Winery Name: Winery: SanSimone |
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1 Nostos, 1 Sugano,3 Prosecco Sparkling, 3 Pinot Grigio, 1 Friulano, 1 Merlot and 1 Refosco A 183.88 value Winery Name: Winery: San Simone |
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This is a High End white wine from Fiuli, a touch of Oak. Production area : IGT Venezia Giulia. Grape variety: Chardonnay - Sauvignon Vineyards: The quality of the grapes is guaranteed by a form of spur cordon method. Alluvial soil with high concentration of sand and lime. Vinification: Careful vinification transforms Chardonnay and Sauvignon grapes into Nostos, a blend with an unmistakable personality and elegant fineness achieved by fermenting part of it (20%) in oak barrels. Wine: Refinement in the bottle for six months injects harmony, exalting the delicate fruity scents. This Combination of Grapes goes together well! 10% Case Disocunt Automattically Applied Mixed Cases Also Winery Name: Winery: San Simone |
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A Great Cabernet Franc ! DPR, Vineyards: Located on plain in the Grave zone in the Friuli-Venezia Giulia region, Northeast of Italy, in a special area of Rondover vineyards, which is called Sugano in the agricultural register. Growing System: Spur cordon. 4000 vines per hectare and the yield is 80 ql/Ha Wine Making: The grape-harvest is at the end of September after a careful selection of the grapes.The red wine-making is thermally controlled and the maceration of the skins lasts 15 days. Then the must is placed in special tanks where fermentation is completed in contact with selected yeast. After the wine-making the wine is placed in steel tanks for about 10 months before the bottling. Tasting Notes: Deep, ruby red in colour with violet reflexes, has a complex bouquet vaguely reminiscent of blackcurrant, blackberry, cherry and pepper. Full-bodied in the mouth: good intensity and lingering after-taste. 10% Discount Automatically Applied Mixed cases Also |
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| Six Refosco 2006, Red Wine Six Fruilano 2007, White Wine Two Very Good wines that are Unique to Fruili Winery Name: Winery: San Simone |
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NEXUS - Friuli Grave DOC Production area: alluvial plain of Friuli-Venezia Giulia, west of Grave, the town of Azzano Decimo. Variety: 100% Cabernet Sauvignon. Vineyards: form of cultivation Guyot, 4,000 plants per hectare, yield 60 quintals / ha. Harvest: I / II week of October. Winemaking: diraspigiatura followed by 15-20 days of stay fermentation on the skins in steel tanks at controlled temperature (26-28 ° C), after pressing, fermentation continues in small oak barrels where it ages for about 16 months. Maturation continues for 6 / 12 months in steel tanks before bottling. 6 months of aging in bottle. Alcohol: 13.5% vol. Longevity: Drink now or keep up to 10-12 years. Color: ruby red with violet hues. Perfume: complex, intense and fascinating, is accented with scents of currant, blackberry and raspberry, combined with delicate notes of vanilla and licorice and hints spicy cinnamon and cloves. Taste: smooth and tasty, enveloping and warm, round tannins and harmonic shows a freshness well merged with the soft notes. Pleasant the long aftertaste, which closes on tones of fruit and spices. Matches: excellent with grilled meats Case Discount 10% Automattically Applied Winery Name: Winery: San Simone |
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