Items 1 - 8 of 8
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Classico & Superiore, Le Bine Selection of the best Soave DOC classico from single vineyards of Monte Foscarino, sunny hill side vineyards. Grapes Garganega and Trebbiano of Soave, dry Fruity with all the intense and inviting aromas of ripe yellow grapes, elegant, sapid, and a long flavor on the palate. 2006 is the best Soave ! Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Campagnola Winery in Veneto |
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Anima Trebbiano D'Abruzzo, DOC From select grape bunches of the estates oldest vines, winemaker Romeo Taraborrelli creates a rich, beautifully balanced superior Trebbiano D'Aboruzzo wine. The tremendous fragrance and succulent flavors are highlighted by melon, apricot and citrus in a pleasant almost creamy body. The finish is balanced, with a crisp citrus and sherbert flavors. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: Marramiero |
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This is a very good Trebbiano, it is liked by Gambero Rosso and Slow Foods Name of wine: Trebbiano D'Abruzzo DOC "La Quercia" Type of grapes used: 100% Trebbiano Type of land: Medium mixture, verging on clayey Altitude: 250 m. above sea level Type of culture: Rows Age of vineyards or average age: 25 Awards: One glass Gambero Rosso guide, two stars Veronelli guide Sensory test: White wine with light straw-yellow colour, fruity scent and slightly acidy sapid taste Gastronomical accompaniments: It makes a very good aperitif with appetizers and seafood dishes particularly shellfish. Vinification: Wine obtained by 100% trebbiano grapes. The grapes harvested manually are crushed within the following two hours. Crushing is done by means of a winepress which first separates the grape stalk from the grapes. The must is placed in a steel tank with double refrigerating pocket for cold cleaning of the same. After it becomes clear the must gets fermented at controlled temperature and following a two month rest it gets cold stabilized, flour filtered and bottled following sterile microfiltration. Historical mention: Testimony of the existence of the Trebbiano D'Abruzzo vine goes back to the sixteenth century when in Andrea Bacci's work "De naturali vinorum historia ... ", there is mention of the presence of a wine obtained from Trebulanum grapes in the Fucino and Peligna areas; it is a vine which buds medium late in the season and the fruit is ripe for picking between the 10th September and the first days of October. Case Discount 10% is Automattically Applied, The Discount is also for Mixed Cases Winery Name: Winery: La Quercia |
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This is a Tuscan White with DOC Status. Grapes mostly Trebbiano Toscano and Grechetto. Valdichiana is a DOC appleciation in Southeast Tuscany. A Great Buy! We impor this wine directly from the winey 10% Discount automatically Applied Winery Name: Winery: Vecchia Cantina |
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| A Special Case of La Quercia : 3 Montepulcia 2006, 3 Trebbiano 2007, 2 Primamadre 2006, 2 Primamadre DOCG 2004, 1 MastroBonmo, 1 Olive Oil. A value of 242.88 Winery Name: Winery: La Quercia |
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Made in the Province of Campobasso in the region Molise. Intriguing and fresh wine, obtained from the grapes of the “chardonnay and trebbiano”, with a pleasant yellow straw tone of colour with slight recall of tones of green. The fine and elegant notes, from an evident fragrance that is fruity and floral, that are expressions of a complete assembly between the two cuvee, that make this wine versatile for aperitifs for dishes based on fish or white meat. Serving temperature: 10 – 12°C Denomination: BIANCO Terre degli Osci IGT First year of production: 2005 Winery Name: Winery: Catabbo |
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CHIANTI COLLI SENESI DOCG Chianti made in the old Tuscan tradition. GRAPE VARIETIES: Produced from a Tuscan Sangiovese grapes and a small quantity of Trebbiano white grapes. VINIFICATION: Traditional with maceration of between 18-22 days. AGEING: Matured in oak barrels. ALCOHOLIC CONTENT: 13%. TASTING NOTES: Bright ruby colour. Intense, floral bouquet. Dry, fruity, soft tannins with a rounded finish on the palate. FOOD MATCHES: Pasta with rich sauces. Roasted pork with rosemary, sage and garlic. DRINKING TEMPERATURE: 18°C. PRODUCTION: 5.000 bottles per Winery Name: Winery: Crociani |
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Grapes Malvasia, Trebbiano, Chardonnay Position The vineyards are all South or South-West facing Training System Guyot and spurred cordon Harvest Middle September Vinification Process At 19-20°C for a period of 14 days Aging Stainless steel and bottle (minimum 3 months) Color Straw yellow Bouquet Fruity and floral with mineral tones Flavor Good structure, well balanced Production 60 hl/ha 10% case discount alo for mixed cases Winery Name: Winery: Terra Delle Falcole |
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