Items 1 - 9 of 9
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A Dolcetto as it must be: persuasive and pleasant Vineyard: Vigna Nirane, Verduno Grape Variety: 100% Dolcetto Harvest Time: 15th/30th September Fermentation: About 8 days at 22° Ageing: 6 months in steel 2 months (at least) in bottles Bottling Period: Late March, early April Characteristics: - Ruby red colour with violet nuances - Generous, persistent bouquet, with small red berries and cherry fruit nose - Round , persistent, greatly balanced palate - Harmonious, pleasant wine with great tipicity Compatible Food: Well twinned with on-the-spit, grilled red meats. Excellent with lean Italian hors d’oeuvres – For the whole meal Case Discount Automatically Applied on Mixed Cases Also Regular price 16.99 Winery Name: Winery: Aschieri |
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Grape Variety: 100% Cortese Harvest Time: 10th / 20th September Fermentation: About 6 days at 16° Ageing: 4 months in steel 2 months in bottles Bottling Period: February Characteristics: - Pale straw yellow colour with a green nuance - Fragrant , very fresh bouquet - Dry, pleasant ,harmonic palate - Delicate wine of great tipicity Compatible Food: Excellent as aperitif, twins well with shell fish hors d’oeuvres, fish and clear soups. Case Discount 10% Automatically Applied Regular Price 17.99 Winery Name: Winery: Aschieri |
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Grape Variety: 100% Moscato Harvest Time: 10th / 15th September Fermentation: About 4 days at 16° Ageing: 4 months in steel Bottling Period: February Characteristics: - Rather intense golden yellow colour - Elegant, aromatic bouquet typical of the Moscato grape - Extremely rich and balanced wine - Sweet, harmonious and remarkably fresh Compatible Food: Best twinned with desserts. Pleasantly refreshing even when drunk by itself. Case Discount 10% Automatically Applied Also for Mixed Cases Regular Price 16.99 Winery Name: Winery: Aschieri |
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A classic Barolo Vineyard: Sorano, Serralunga d'Alba Grape Variety: 100% Nebbiolo Harvest Time: 15th/25th october Fermentation: A 60% with the “ submerged cap” technique (post fermentation maceration) for 40 days. Ageing: 6 months in steel 28 months in Slavonian oak , 85% old , 15% new 10 months (at least) in bottles Bottling Period: August Characteristics: - Garnet red colour - Ethereal bouquet, intense tar with a scent of dry flowers and a mineral note - A rich palate, balance and mature tannins contribute to its harmony, distinction and intensity - A remarkably classy, austere wine, with exceptional richness and tipicity Compatible Food: Grilled red meats, meat on the spit, game. “Haute Cuisine” white and red meats with white and dark sauces. Case Discount 10% Automatically Applied Also Applies to Mixed Cases DECANTER PRAISES ASCHERI'S BAROLO AND BARBERA The February issue of the prestigious English magazine Decanter awards important recognitions to the Ascheri Winery. Barolo Sorano took the lead during the 2004 Barolo Wines tasting event earning the top 5 stars awarded by wine writer Tom Maresca and it was followed closely by Sorano Coste & Bricco which got 4 stars. In his notes concerning the tasting, Mr. Maresca writes:"The two wines stand out for their balance and they will be able to develop a great potential in the next 20-30 years". Arriving the week of June 8th Winery Name: Winery: Aschieri |
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A Special Six Bottles of Ascheri at a 10% Discount. One Barolo 2004, One Moscato 2009, Two Gavi di Gavi 2008 abd two Dolcetto 2008. Regular Price 136.94 Special Price 123.00 Winery Name: Winery: Ascheri |
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This single-vineyard Barbera gives you a taste of Piedmont for a song! Deep purple in colour, it displays elegant aromas of ripe black cherry, plum, tobacco and hints of new oak. Medium-bodied, with deep, dark fruit flavours balanced by lively acidity and soft tannins, leading to a medium-long finish. Enjoy with tomato-based pasta, chicken marengo, or a meat-and-cheese antipasto platte 750 mL 10% Case Discount, Also for MIxed Cases Winery Name: Winery: Ascheri |
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WineSpectator 90 Points Score: 90 Release Price: $55 Country: Italy Region: Piedmont Issue: Dec 15, 2009 Fresh strawberry, blueberry and floral aromas. Full-bodied, with silky tannins and a bright, fruity finish. Tight right now, but should open into something very beautiful. Best after 2010. 1,000 cases made. –JS Characteristics: - Intense garnet red colour - Ethereal and elegant bouquet, with ripe fruit and violet notes - Round, harmonious, velvety wine with an excellent persistence - An austere, but harmonious and pleasant wine Compatible Food: Excellent with roasted red meats, on the spit or grilled meats, furry game 10% Case Discount , Also for mixed Cases Winery Name: Winery: Ascheri |
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Grape Variety: 100% Arneis Harvest Time: 10th / 20th September Fermentation: About 6 days at 16° Ageing: 4 months in steel 2 months (at least) in bottles Bottling Period: February Characteristics: - Pale straw colour - Fresh bouquet, with a fruity and slightly spicy nose - Dry, pleasant palate of great freshness - Delicate wine with remarkable balance and finesse Compatible Food: Pleasantly twinned with hors d’oeuvres, fish. Excellent as aperitif Case Discount 10%, Also for mixed Cases Winery Name: Winery: Ascheri |
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| A Special Case of Ascheri Wines, 12 Bottles: Barolo Sorano, Barolo Vigne dei Pola, Barbera D Alba, Langhe Arneis, 2 Moscato, 3 Dolcetto, and 3 Gavi di Gavi. A $271.88 value for $ 225.00 |
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