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Nero d' Avola Sicilia 2009 IGT
Clean, Fruity, crisp. Name
Nero d'Avola Igt Sicilia
Region
Sicilia
Appellation
IGT Indicazione Geografica Tipica
Grapes
Nero d'Avola, indigenous sicilian red grape. Best selected hillside west sicilian vineyards, Menfi area.
Vinification
Harvest mid September, classic red vinification, soft pressing, five days of fermentation, maceration with skins at 28-30? for 10 days.
Characteristic
Intense garnet bright red with violaceous reflections. Dry taste, full-bodied, generous, ample. Rich, round spicy, aromas of green pepper and prune. Flavors of prune, tobacco and vanilla. Correctly stored may be aged for 4/5 years.
Analysis
Alcol 13,5%vol; Acidity 5,60 g/l; residual sugar 2,5 g/l; dry extrct 28 g/l.
Food suggestions
Excellent with pasta dishes, red and braised meats, game, hard spicy cheeses. Serving temperature 18%C.
Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases


Winery Name: Winery : Cataldo
$12.99
 
Syrah & Cabernet Sicilia , 2006 Igt
Name
Syrah & Cabernet Sauvignon.
Region
Sicily island.
Appellation
Indicazione Geografica Tipica
Grapes
Syrah 60% and Cabernet Sauvignon 40%.
Vineyards
Selected vineyards of north-west Sicily region.
Vinification
Hand picked selected grapes from vineyards in the north-west part of Sicily. Grapes destemmed, crushed and extraction on the skins conducted with 12 days of maceration at 25? C. in stainless steel fermenters.
Characteristic
Ruby red with violet undertones. Bouquet fine, intense spices notes of pepper, cloves and ripe fig fruit matured. Dry taste rich luscious, soft and full long aftertaste. Clean and full bodied. Serve at 18? C.
Analysis
Alcol 13,5% vol; Acidity 5,2 g/l; Acidity volatile 0,48 g/l; SO2 total 100 mg/l; Dry extract 32 g/l
Food suggestions
Pasta dishes with meat sauces, boiled, roasted, grilled meats, game, matured hard cheeses. Serve at 18? C.
Cellars
Correctly stored may be aged for 5 years.
Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases



Winery Name: Winery: Cataldo
$12.99
 
Grillo & Inzolia Sicilia, 2007 IGT
This is a blend of two great white grapes of Sicily, Grillo and Inzolia.Grillo & Inzolia
Region
Sicily island
Appellation
I.G.T. Sicilia
Grapes
Grillo 60% and Inzolia 40%. Best situated sicilian vineyards Trapani province.
Vinification

Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases
Soft-pressing, fermentation at controlled temperature. Maturation in steel tanks.
Characteristic
Brilliant golden yellow colour. Note of white flowers. Delicate in the finish with hints of almonds, aromatic herbs. Drink while still young.
Analysis
Alcol 13,5%vol;
Food suggestions
Hors dÆoeuvres, seafood. Fish and pasta dishes. Medium-age cheese and white meat. Serve at 12 ? C.


Winery Name: Winery: Cataldo
$12.99
 
Cataldo Six
  Two Nero d' Avola
Two Syrah/cabernet
Two Inzolia/Grillo
Value 78


Winery Name: Winery: Campagnola
$70.00
 
Campobasso Rosso, 2008 Igt
Campobasso Rosso 2008 by the Catabbo Winery in the Province of Campobasso
A Wine that has a good gustative and olfactory complex, obtained by an attentive wine making procedure of Montepulciano grapes; it has an intense red ruby colour, with sensations of mature berries, round and persistent, decided but harmonious, a characteristic that places it in pole position associating it with the gastronomy of the territory of Molise.

Serving temperature: 18°C
Denomination: ROSSO Terre degli Osci  IGT
First year of production:  2005

Winery Name: Winery: Catabbo
$12.99
 
Campobasso Bianco ,2008 Igt
Made in the Province of Campobasso in the region Molise.

Intriguing and fresh wine, obtained from the grapes of the “chardonnay and trebbiano”, with a pleasant yellow straw tone of colour with slight recall of tones of green. The fine and elegant notes, from an evident fragrance
that is fruity and floral, that are expressions of a complete assembly between the two cuvee, that make this wine versatile for aperitifs for dishes based on fish or white meat.

Serving temperature: 10 – 12°C
Denomination:  BIANCO Terre degli Osci IGT
First year of production: 2005

Winery Name: Winery: Catabbo
$12.99
 
Tintilia del Campobasso Molise 2004 DOC
This is the one unique grape of Molise/Campobasso. Here we have a wine that is the expression of our territory in the best manner, fascinating in its essence…
Obtained from wine making of the TINTILIA grapes in all its purity, it has the characteristic of a ruby red colour with a complex and characteristic bouquet. A full bodied red, full and smooth, incredibly dynamic, suggestive and enthusiastic on the palate, it gives numerous sensations at the bottom of the mouth that last long and persistently to the end It combines well with a fish soup, but its best combination is with the decided tastes of salamis,red pasta and red meats. 14.5%

Case Discount 10% Automatticaly Applied
Mixed Cases Also

Winery Name: Winery : Catabbo
$22.99
 
Campobasso Special Case
A Special Case of Wine From the Catabbo Winery in Campobasso Molise -
3 Rosso, 2 Bianco,2 Falanghina, 2 Molise Rosso, 1 Tintilia Rosso, 1 Tintilia Riserva, and 1 Vin ce' Rosso

15 % Discount


Winery Name: Winery: Catabbo
$180.00
 
Falanghina del Molise , DOC 2009
100% Falanghina grapes. White Wine
Full and persuasive, it extends onto the palate harmoniously, in a union of strength and softness, without forgetting its freshness… with a delicate note of vanilla that places it in pole position among the noblest of
wines. Wine of grand aromatic complexity, obtain after a careful selection of precious grapes of the Falanghina, is exalted with shell fish.
Case Discount 10%


Winery Name: Winery: Catabbo
$15.99
 
Case Syrah & Cabernet Sicilia , 2006 Igt
Special 120.00 Case
12 Bottles of Cataldo Syrah and Cabernet.
Region
Sicily island.
Appellation
Indicazione Geografica Tipica
Grapes
Syrah 60% and Cabernet Sauvignon 40%.
Vineyards
Selected vineyards of north-west Sicily region.
Vinification
Hand picked selected grapes from vineyards in the north-west part of Sicily. Grapes destemmed, crushed and extraction on the skins conducted with 12 days of maceration 25 C. in stainless steel fermenters.
Characteristic
Ruby red with violet undertones. Bouquet fine, intense spices notes of pepper, cloves and ripe fig fruit matured. Dry taste rich luscious, soft and full long aftertaste. Clean and full bodied. Serve at 18 C.


Winery Name: Winery: Cataldo
$120.00
 
Sauvignon Bianco di Sicilia 2009 Cataldo
Name Sauvignon Bianco di Sicilia
Region Sicily

Characteristics Light straw color. Fresh, vivacious with mineral notes. Typically aromatic, with a natural sourish note
Other informations
Appellation I.G.T.
Grapes Sauvignon 100%
Vineyards From selected veneyards in Trapani province
Vinification Soft-pressing, short maceration and fermentation at controlled tempererature
Analysis Alcol 12,5%, acidity 6,4 g/l, residual sugar 6,5 g/l
Food suggestions Ideal with appetizers, seafood salads, crostaceous

Case Discount 10% Also for Mixed Cases

Winery Name: Winery: Cataldo
$12.99
 
Molise Rosso DOC 2005
Grandly structured wine, obtained from a careful selection of the best Montepulciano grapes. Its ruby colour of great intensity, gives it a brightness that is superior to others
of the same type.  It has exuberant fruity tones and spices; in the mouth it is decided and intense, extremely fine and very smooth, with a positive evolution during the years. It is best expressed with plump salamis, game, red meat and mature cheese.

Winery Name: Winery: Catabbo
$ 16.99
 
Vin ce' Rosso 2006
Elegant and scheming blend of company's grapes. Full-bodied and complex, rich of extracts, dispays memoirs in succession of vanilla, cinnamon, nails of carnation, nutmeg, and black pepper that accompany a foundation of wild blackberry and red fruit under spirit, to close with a little sign of melting chocolate.

Serving Temperature: 17-18°C
First year of production: 2004
Number of bottles produced: 1.500
Municipally of production: San Martino in Pensilis Late grape harvesting
Maturation: Allier's wood and refined in bottles

Winery Name: Winery: Catabbo
$29.99
 
Tintilia Riserva 2005
Color ruby alive and bright; nose is decidedly different and special, with hints of ripe berries, wild blackberry and black cherry, but also remember feeling that the root of the licorice and black pepper.
The palate is very impressive and exciting. It leaves many feeling deeply lips that are maintained for a long persistent finish

Serving temperature: 17–18°C
Denomination: Tintilia of Molise DOC Riserva
First year of production: 2004
Number of bottles produced: 15.000
Municipality of production: San Martino

Winery Name: Winery: Catabbo
$ 29.99