Items 1 - 7 of 7
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This is one of the best buys on our site!!Name of Wine: Montepulciano D'Abruzzo DOC "La Quercia" Type of grapes used: 100% Montepulciano Type of land: Medium mixture, verging on clayey Altitude: 250 m. above sea level Type of culture: Full wire cover for old vineyards, rows for the young ones Total production: 400 hl Type of vinification: Traditional, at controlled temperature Refining time in bottle: Min. 4-6 months Sensory test: The wine Montepulciano La Quercia is a deep ruby red wine with purple nuances, intense characteristic scent and full body sapid taste. Gastronomical accompaniments: Meat base dishes. Great with roasts. Vinification: The grapes harvested manually are crushed within the following two hours. Crushing is done by means of a winepress which first separates the grape stalk from the grapes. The crushed grapes are then placed in a glass cement fermentation container and cooled with thermal exchange plates. This type of container prevents sudden thermal stress. Price 14.99 Case discount 10% is automatically applied, also for mixed cases Sale Normal Price 14.99 Winery Name: Winery: LaQuercia |
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The best of LaQuercia's red DOC wines. Light oak. As of August 19th this wine was a finalist for Tre Bicchieri by Gambero Rosso and Slow Foods. Name of wine: Montepulciano D'Abruzzo Colline Teramane "Primamadre" Type of grapes used: 100% Montepulciano Type of land: Medium mixture, verging on clay soil Altitude a.s.l.: 250 meters Type of culture: Full cover Total production: 100 hl Vinification type: Traditional at controlled temperature Gastronomical accompaniments: Excellent with strong flavoured dishes such as roasts, grilled game meat, seasoned cheese and pasta. Vinification: The grapes harvested manually are crushed within the following two hours. Crushing is done by means of a winepress which first separates the grape stalk from the grapes. The crushed grapes are then placed in a glass cement fermentation container and cooled with thermal exchange plates. This type of container prevents sudden temperature changes. At the end of quick fermentation the must is placed in steel tanks where slow fermentation occurs, then it is cleaned and allowed to rest for about six months after which it is decanted in oak casks where normal maturation and natural micro-oxygenation occurs. It is then bottled and refined for six months minimum. 10 % Case Discount is Automatically applied, The Discount is also for mixed cases Sale regular Price 19.99 Winery Name: Winery: La Quercia |
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This is the DOCG Primamadre : Name of wine: Montepulciano D’Abruzzo Colline Teramane "Primamadre" Type of grapes used: 100% Montepulciano Type of land: Medium mixture, verging on clay soil Altitude a.s.l.: 250 meters Type of culture: Full cover Total production: 100 hl Vinification type: Traditional at controlled temperature Awards: Two red glasses Gambero Rosso guide, Vinitaly 2008 "great mention" diploma, vot. 87 in the Veronelli 2008 guide. Gastronomical accompaniments: Excellent with strong flavoured dishes such as roasts, grilled game meat, seasoned cheese and pasta. Vinification: The grapes harvested manually are crushed within the following two hours. Crushing is done by means of a winepress which first separates the grape stalk from the grapes. The crushed grapes are then placed in a glass cement fermentation container and cooled with thermal exchange plates. This type of container prevents sudden temperature changes. At the end of quick fermentation the must is placed in steel tanks where slow fermentation occurs, then it is cleaned and allowed to rest for about six months after which it is decanted in oak casks where normal maturation and natural micro-oxygenation occurs. It is then bottled and refined for six months minimum. 10% Discount Automatically Applied, Also for Mixed Cases Sale Regular Prive 24.99 |
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Obtained with olives from the leccino, frantoio and gentile varieties harvested from organic olivegroves directly supervised by our company. The olives are still harvested today with the traditional manual method, washed and cold milled, within twenty-four hours thus preventing their overheating. The milling system adopted is the continuous sinolea method by dripping, and immediately following milling, the oil obtained undergoes soft filtering by fall with the aid of sterile cotton filtering layers and finally it is bottled. The choice of using the soft filtration system by fall derives from our belief that mechanical filtering, by overheating the product, may influence the organoleptic characteristics of the oil. Awards: Best ratio quality price Slow Food 2007, two olives from Slow Food extra virgin guide 2002 - 2004 - 2007 |
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Vintage 2003 , Montepulciano d Abruzzo. A very Good Vintage Winery Name: Winery: LaQuercia |
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Name of wine: Colli Aprutini IGT Pecorino "Santapupa" Type of grapes used: 100% Pecorino Type of land: Medium mixture, verging on clayey Area of culture: Hills of the province of Teramo in the town of Morro D'Oro Altitude: 250 m. above sea level Type of culture: Rows Age of vineyards or average age: 40 Total production: 30 hl Total company production: 4000 hl Vinification type: Controlled temperature Awards: Vot. 86, I Vini di Veronelli 2008 Sensory test: Good freshness, excellent structure and pleasant smoothness. Refining in the bottle enhances the typical almond flavour as well as the fine fruity taste. The Pecorino Santapupa has a good alcohol and acidity content, very important for aging. 10% Case Discount Applied Applied Winery Name: Winery: La Quercia |
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| A Special Case of La Quercia : 3 Montepulciano 2008,3 Primamadre 2007,3 Primamadre DOCG 2004, 3 Pedali 2009. A value of 173.88 Winery Name: Winery: La Quercia |
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