Items 1 - 14 of 14
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This is a great Super Tuscan made by a great Brunello winery, Pietranera. Grapes, Sangiovese, Cabernet Sauvignon and Merlot. Aged in Barrique. Worth 40.00 Case Discount 10% Automaticcaly Applied Case Price 20.69 Winery Name: Winery: Pietranera |
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100% Sangiovese grosso grapes, a clone of Sangiovese.2000 was a great year in Tuscany, it created big rich Brunellos. Aged for 5 years in Botti, deep ruby red color, Intense bouquet with a dry smooth flavor,Warm and full bodied. Guaranteed to age for 70 years! On of the Great Wines of the World. We are the sole USA Inporter In stock we are waiting for the bottle shock to end Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: Poggio Degli Ulivi |
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NEXUS - Friuli Grave DOC Production area: alluvial plain of Friuli-Venezia Giulia, west of Grave, the town of Azzano Decimo. Variety: 100% Cabernet Sauvignon. Vineyards: form of cultivation Guyot, 4,000 plants per hectare, yield 60 quintals / ha. Harvest: I / II week of October. Winemaking: diraspigiatura followed by 15-20 days of stay fermentation on the skins in steel tanks at controlled temperature (26-28 ° C), after pressing, fermentation continues in small oak barrels where it ages for about 16 months. Maturation continues for 6 / 12 months in steel tanks before bottling. 6 months of aging in bottle. Alcohol: 13.5% vol. Longevity: Drink now or keep up to 10-12 years. Color: ruby red with violet hues. Perfume: complex, intense and fascinating, is accented with scents of currant, blackberry and raspberry, combined with delicate notes of vanilla and licorice and hints spicy cinnamon and cloves. Taste: smooth and tasty, enveloping and warm, round tannins and harmonic shows a freshness well merged with the soft notes. Pleasant the long aftertaste, which closes on tones of fruit and spices. Matches: excellent with grilled meats Case Discount 10% Automattically Applied Winery Name: Winery: San Simone |
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Vino Nobile di Montepulciano D.O.C.G. Classificazione del vino: D.O.C.G. Vino Nobile di Montepulciano Varietà: Prugnolo Gentile, Canaiolo, Mammolo Comune di produzione: Montepulciano (SI) Resa per ettaro: 70 q.li Altimetria dei vigneti: 250/450 metri s.l.m. TIpologia dei terreni: medio impasto a strati, renoso, tufaceo, argilloso Sistema di allevamento: Guyot e cordone speronato Densità di impianto: 2500/4500 piante per ettaro Vinificazione: Diraspapigiatura; fermentazione a temperatura controllata e macerazione, durata complessiva 15-20 giorni; dopo la svinatura viene svolta la fermentazione malolattica. Materiali delle vasche di fermentazione: Acciaio inox Temperatura di fermentazione: 28-30°C Periodo di maturazione: 2 anni in botti grandi di Rovere di Slavonia dalla capacità di 85-35 hl e affinamento in bottiglia per almeno 6 mesi. Capacità di invecchiamento: Da bere subito o da invecchiare per 7-10 anni Colore: Rosso rubino con unghia leggermente granata Naso: varietale di classico stile toscano: note di ciliegia sotto spirito, cuoio e tabacco a rifinitura. Palato: il tannino è ben espresso in fittezza più che in peso. Il palato è ampio, riempito in ogni angolo con materia di bello spessore e dal carattere nervoso. Temperatura di servizio ideale: 16-22°C Abbinamento: con ogni tipo di arrosto, compresa la cacciagione e gli umidi. E’ capace di sfidare anche i formaggi più complessi. Winery Name: Winery: Vecchia Cantina |
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Grapes Sangiovese and Caniolo. This is a soft Tuscany wine that goes well with most foods. You cannot beat the Price / Quality Ratio Winery Name: Winery: Vecchia Cantina |
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Pleos is a Supert Tuscan that is a Blend of Sangiovese and Merlot. Big Soft.Worth 30 dollars Winery Name: Winery: Vecchia Cantina |
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CHIANTI COLLI SENESI DOCG Chianti made in the old Tuscan tradition. GRAPE VARIETIES: Produced from a Tuscan Sangiovese grapes and a small quantity of Trebbiano white grapes. VINIFICATION: Traditional with maceration of between 18-22 days. AGEING: Matured in oak barrels. ALCOHOLIC CONTENT: 13%. TASTING NOTES: Bright ruby colour. Intense, floral bouquet. Dry, fruity, soft tannins with a rounded finish on the palate. FOOD MATCHES: Pasta with rich sauces. Roasted pork with rosemary, sage and garlic. DRINKING TEMPERATURE: 18°C. PRODUCTION: 5.000 bottles per Winery Name: Winery: Crociani |
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Grapes 100% Sangiovese Colour: deep, brilliant ruby red with violet hues Bouquet: full, complex and harmonious in its components of red berry fruits, moss and brushwood. Flavour: full, intense and very fresh, with distinct fruity notes that are well integrated with the warmth of the alcohol Ideal Serving Temperature: 16-18°C. Food Pairing: pairs well with braised and roasted red meats, and mediumseasoned cheeses CHIANTI COLLI SENESI D.O.C.G. Winery Name: Winery: Cantina del Redi Winery Name: Winery: Cantina del Redi |
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| Super Tuscan's: Le Falcole 2004, Le Logge 2004, Orbaio 2005, Pleos 2006 A 111.85 |
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Dry, red, semi sparkling wine The ‘Premium’ is obtained by a rigorous selection of the best grapes of the Sorbara varietal from the vineyards of Chiarli Estates. The manual picking of the best grapes only, a careful vinification followed by a long temperature controlled fermentation make this bright red wine lovely fruit on the palate with a pleasant bouquet. The pressing, vinification and bottling are efficiently performed in the cellar located in one of Chiarli Estates, Azienda Agricola Castelvetro, where they produce their top range wines made with grapes of their properties emphasising the locality or “terroir” on which the grapes are grown. Best when served chilled (10°- 12°C). Riconoscimenti 2009 Case Discount 10% Mixed Cases Also Winery Name: Winery: Chiarli |
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This Spumante wine is obtained by a selection of Pignoletto grapes, an indigenous varietal of Colli Bolognesi, growing in the vineyards belonging to Chiarli. The result of a careful vinification and fermentation in ‘cuve close’ at low temperature for more than six months is this lively Spumante Brut of class and distinguished characteristics. Showing a soft straw colour as well as a slightly aromatic and velvety taste this wine is ideal as an aperitif, with hors-d’oeuvres and fish courses. Serve chill (8° - 10°C). Riconoscimenti 2009 Gambero Rosso Editore - Vini d'Italia 2009 "2 Bicchieri" 10% Case Discount Winery Name: Winery: Chiarli |
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Grandly structured wine, obtained from a careful selection of the best Montepulciano grapes. Its ruby colour of great intensity, gives it a brightness that is superior to others of the same type. It has exuberant fruity tones and spices; in the mouth it is decided and intense, extremely fine and very smooth, with a positive evolution during the years. It is best expressed with plump salamis, game, red meat and mature cheese. Winery Name: Winery: Catabbo |
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Elegant and scheming blend of company's grapes. Full-bodied and complex, rich of extracts, dispays memoirs in succession of vanilla, cinnamon, nails of carnation, nutmeg, and black pepper that accompany a foundation of wild blackberry and red fruit under spirit, to close with a little sign of melting chocolate. Serving Temperature: 17-18°C First year of production: 2004 Number of bottles produced: 1.500 Municipally of production: San Martino in Pensilis Late grape harvesting Maturation: Allier's wood and refined in bottles Winery Name: Winery: Catabbo |
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Color ruby alive and bright; nose is decidedly different and special, with hints of ripe berries, wild blackberry and black cherry, but also remember feeling that the root of the licorice and black pepper. The palate is very impressive and exciting. It leaves many feeling deeply lips that are maintained for a long persistent finish Serving temperature: 17–18°C Denomination: Tintilia of Molise DOC Riserva First year of production: 2004 Number of bottles produced: 15.000 Municipality of production: San Martino Winery Name: Winery: Catabbo |
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