Items 1 - 21 of 21
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Classico & Superiore, Le Bine Selection of the best Soave DOC classico from single vineyards of Monte Foscarino, sunny hill side vineyards. Grapes Garganega and Trebbiano of Soave, dry Fruity with all the intense and inviting aromas of ripe yellow grapes, elegant, sapid, and a long flavor on the palate. 2006 is the best Soave ! Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Campagnola Winery in Veneto |
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Vino Frizzante , a white wine from the Prosecco grapes, very popular in Italy. Fruity dry, great for making Bellini's . Start with fruit juice( peach for Belini's)add Prosecco Case Discount 10% Bottle Cost only 11.70 More arriving early July Winery Name: Campagnola Winery in Veneto |
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| Grapes: Garganega 40%, Cortese 30%,Chardonnay 30% Intense and Persistent, Marks of Acacia onig, Apricot & Cinnamon. The grapes are handed picked then left to dry for three months. Then they are pressed and fermented into wine Pares well with rich cheeses, pastries or by inself, will age Beautiful 500 ML Bottle. regular Price 38.00 December Sale Only 2,400 bottles produced Winery Name: Winery Zamuner in Veneto |
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Amore Magico is a Moscato d Alba , made from the Moscato grapes, Sparkling, lots of fruit some sweetness. Beautiful Painted Bottle, Amore Magico means Magic Love Case Discount 10% Only 13.49 Per Bottle Winery Name: Winery Dino Torti in Lombardy |
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Taft Street Winery , Bright green-gold color, crisp lemon melon fruit, light oak, partially barrel fermented, 1/3 malolatic fermentation,Sonoma Harvest Fair - Gold Medal Winner, only 2.256 cases made. Modern Style , light Oak, Food Friendly! Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: Taft Street |
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Taste the Full fruit from our Chardonnay grapes without oak. Refreshing step back from traditional Chardonnays Winery Name: Winery Harpersfield |
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The classic wine of Alsace, Ohio's Northern is great! Perfume in a glass! Winery Name: Winery Harpersfield |
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Long island Chardonnay by Pindar. magnum, 1.5 L Blow Out Price 14.99 Winery Name: Winery : Pindar |
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Lacryma Christi del Vesuio Bianco, The Tears of Christ Grapes 90 % Coda di Volpi, 10% Falanghina straw color,aromas of peaches and almonds, with a mineral finish, pair with grilled chicken or pork. When Lucifer was cast down from Heaven ,he descended to Vesuvius. Once there , he began to destroy everything. At the sight Christ began to weep. One of his tears fell on the lava and caused a vine to grow. This produced the grape that Lacryma Christi is created. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery : Sorrentino |
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Anima Trebbiano D'Abruzzo, DOC From select grape bunches of the estates oldest vines, winemaker Romeo Taraborrelli creates a rich, beautifully balanced superior Trebbiano D'Aboruzzo wine. The tremendous fragrance and succulent flavors are highlighted by melon, apricot and citrus in a pleasant almost creamy body. The finish is balanced, with a crisp citrus and sherbert flavors. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: Marramiero |
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Production area: Friuli DOC Grave. Grape variety: 100% Pinot Grigio Vineyards: Spur cordon. Alluvial soil with concentration of sand and lime. Very permeable. Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins. Then the fermentation is at controlled temperature ( 18-19?C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 1or 2 months. Wine: Wine with a good alcoholic strength and fixed acidity. Fine, elegant, appealing and very refined taste, with a bouquet that suggests acacia blossoms Case Discount 10% is Automatically Applied, The Discount also applied to Mixed case Winery Name: San Simone Winery |
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| 2006 Praxis Viognier Lodi Current Vintage This is our fifth vintage from the same vineyard in Lodi. Although we are a Sonoma County winery, the warmth of the growing conditions there are closer to the climatic conditions of the Southern Rhone Valley in France. Bill feels the Viognier grapes need more heat than we can get in Sonoma County to fully develop their varietal characteristics. He selected the Geneva clone of Viognier which imparts less floral aroma and more flavors of peaches and apricot to the wine. The wine was fermented in stainless steel to retain the purest expression of the grapes. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases |
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| A White wine made from Estate grown grapes of Harpersfields Vineyards. Grapes : Pinot Gris, Chardonnay and Gewurztraminer Case Discount 10% |
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Friulano is the white wine grape of Friuli. Before this vintage it was know as Tocai Friulano. The Eurpoean Union made Italy change the name.Production area: Friuli DOC Grave. Grape variety: 100% Friulano Vineyards: Spur cordon. Alluvial soil with high concentration of sand and lime. Very permeable. Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19? C). The fermentation lasts 5-8 days. The wine is then stored in steel-tanks for 2 or 3 months. Wine : Pale-yellow coloured wine with greenish tinges. Fine, delicate, intense fragrance reminiscent of wild flowers, generous mellow flavour with a race of almond. Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: San Simone |
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This is a blend of two great white grapes of Sicily, Grillo and Inzolia.Grillo & Inzolia Region Sicily island Appellation I.G.T. Sicilia Grapes Grillo 60% and Inzolia 40%. Best situated sicilian vineyards Trapani province. Vinification Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Soft-pressing, fermentation at controlled temperature. Maturation in steel tanks. Characteristic Brilliant golden yellow colour. Note of white flowers. Delicate in the finish with hints of almonds, aromatic herbs. Drink while still young. Analysis Alcol 13,5%vol; Food suggestions Hors dÆoeuvres, seafood. Fish and pasta dishes. Medium-age cheese and white meat. Serve at 12 ? C. Winery Name: Winery: Cataldo |
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| 100% Vermentino. Vermentino is a unique white wine to Sardinia. Its is also grow in Tuscany Case Discount 10% is Automatically Applied, The Discount also applied to Mixed cases Winery Name: Winery: Sardus Pater |
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The 2007 Saracina Sauvignon Blanc is a penetrating, sharply focused wine that shows the complexity of old vines and old clones. The palate is crisp and mouth-watering but with an intense mouth-feel and long finish that are products of the extended lees aging and batonnage. The aromas of lime, pink grapefruit, white peaches and jasmine recall a Loire-style sauvignon blanc. This vintage is our most uncompromising, mineral-laden sauvignon blanc to date. Limited Production: 1246 cases Case Discount of 10% Automattically Applied, Also to Mixed Cases Winery Name: Winery: Saracina |
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The classic roussanne/viognier aromas of orange blossoms, honeysuckle, jasmine and dried yellow fruits are evocative of the Northern Rhone. The broad, lush palate and harmonious acidity reflect the low-yield, alluvial gravelly clay loam soils and the warm climate of the inland Sanel Valley, which are ideal for white Rhone varietals. A wildflower honey tone adds complexity, and the wine finishes dry but with richness and persistence. Limited Production: 784 cases (allocated/unavailable) Cases Discount of 10% Automatically Applied, Also to Mixed Cases Winery Name: Winery: Saracina |
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This is a very good Trebbiano, it is liked by Gambero Rosso and Slow Foods Name of wine: Trebbiano D'Abruzzo DOC "La Quercia" Type of grapes used: 100% Trebbiano Type of land: Medium mixture, verging on clayey Altitude: 250 m. above sea level Type of culture: Rows Age of vineyards or average age: 25 Awards: One glass Gambero Rosso guide, two stars Veronelli guide Sensory test: White wine with light straw-yellow colour, fruity scent and slightly acidy sapid taste Gastronomical accompaniments: It makes a very good aperitif with appetizers and seafood dishes particularly shellfish. Vinification: Wine obtained by 100% trebbiano grapes. The grapes harvested manually are crushed within the following two hours. Crushing is done by means of a winepress which first separates the grape stalk from the grapes. The must is placed in a steel tank with double refrigerating pocket for cold cleaning of the same. After it becomes clear the must gets fermented at controlled temperature and following a two month rest it gets cold stabilized, flour filtered and bottled following sterile microfiltration. Historical mention: Testimony of the existence of the Trebbiano D'Abruzzo vine goes back to the sixteenth century when in Andrea Bacci's work "De naturali vinorum historia ... ", there is mention of the presence of a wine obtained from Trebulanum grapes in the Fucino and Peligna areas; it is a vine which buds medium late in the season and the fruit is ripe for picking between the 10th September and the first days of October. Case Discount 10% is Automattically Applied, The Discount is also for Mixed Cases Winery Name: Winery: La Quercia |
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North East of Italy. Grape variety: 100% Prosecco Vineyards: High-quality fruit is ensured by use of Sylvoz trellising. Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19° C). The method used for this wine is the Charmat that consists in a second fermentation in pressure tanks that lasts 3 or 4 weeks. Wine: In the full, generous bouquet, rich floral notes are succeeded by scents of fruit. Lean and elegant, with subtle but unmistakable fruit on the palate, it releases a rich, lengthy “bead” of fine bubbles Case Discount 10% Applied Automatically, Also Applies to Mixed Cases Winery Name: Winery: San Simone |
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Production area: Located on hills in the Veneto region, North East of Italy. Grape variety: 100% Prosecco Vineyards: High-quality fruit is ensured by use of Sylvoz trellising. Vinification: After the grape-harvest by hand, at the half of September, there is the soft-pressing of the grapes with the separation of the skins at the controlled temperature ( 18-19° C). The method used for this Spumante is the Charmat that consists in a second fermentation in pressure tanks that lasts 3 or 4 weeks. Wine: This Spumante has a refined and inviting scent, rich bouquet with fine a long lasting perlage. Very fruity and fresh. Case Discount 10% Automatically Applied, Also Aplies to Mixed Cases Winery Name: Winery: SanSimone |
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